Cooking Steps

1. 

   Step1:Stew the pork in water for 15 minutes. Add pepper and cooking wine to the water. Insert the chopsticks through. Remove the cold water and slice.

2. 

   Step2:Sliced onion, sliced garlic, scallion, ginger and garli

3. 

   Step3:The wok is hot. Pour the oil and stir fry the meat slices. Forget to take a picture at this step. Ha ha. Stir fry the pork slices until they are in a small volume and then fish them out for use. At this time, fry some lard. If there is too much oil, pour out some. Put the remaining oil into pepper, onion, ginger and garlic. Add Pixian bean paste and soybean paste to stir fry the flavor.

4. 

   Step4:Pour in the newly fried meat. Add sugar and cooking wine and continue to stir quickly for two or three minutes. Then add onion and garlic noodles. Stir for about one minute and you will be out of the pot.

5. 

   Step5:A delicious Sichuan style stewed pork is finished. Four no four is very simple. It will definitely serve with rice