Cooking Steps

1. 

   Step1:After the pork is defrosted, blanch it with hot water until the skin color changes, and then fish it out (while waiting for the meat to be blanched, you can cut the onion into sections and put it aside for future use

2. 

   Step2:Prepare a basin of cold water in advance (ice water is better). Put the boiled streaky pork into cold water and soak it for 10mins. Let the meat shrink

3. 

   Step3:After soaking, cut the meat into thin piece

4. 

   Step4:Pour the oil into the pot (the oil is not more than the meat slices). Fry the thin meat in the oil pan until golden brown. It's better to fry it in a small amount. Otherwise, it's easy to past

5. 

   Step5:Take it out after frying. Put the green onion and ginger into the oil pan to stir fry

6. 

   Step6:Add bean paste, old soy sauce, raw soy sauce, white sugar and a little chicken essence in tur

7. 

   Step7:When the juice is thick, pour in the meat. Stir fry until it is dyed.

8. 

   Step8:Pour in the scallion. Stir fry for a few times. Turn off the heat. Cover the pan and cover for 30s

9. 

   Step9:Done.