Chinese Food
Two bowls of rice are not enough
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Twice cooked pork is a must in my heart. With it, it's OK to eliminate two bowls of rice. But twice cooked pork is a little troublesome. There are a lot of materials. This time I tried to make it with an old dry mother. At first, I was worried about it. I didn't expect Cui Xiaoquan, our group's student in Sichuan, to say Bashi is very Yo . It seems that the twice cooked pork that can be done with this sauce is not bad. You deserve to have it yes.
Cooking ingredients
Cooking Steps
Step1:1. Pot pork in cold water. Put in cooking wine and pepper. Boil for 10 minute
Step2:2. Slice the cooked streaky por
Step3:3. Put the Ganma in the pot. Stir fry the spiced pork slices. Add the garlic sprouts. Stir fry them and you will be out of the pot
Cooking tips:If it's not easy to buy garlic, you can also use celery and other vegetables instead of cooking.
