Chinese Food
Eat the addictive dried pork.
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Fat and thin streaky pork. Stir until it's oily. It's too much to eat with thick dried incense. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Pour water into the pot. Put the streaky pork in the pot. Cook over medium heat for 30 minutes. Take it out, then cool and slice.
Step2:Cut the dried garlic into small pieces. Wash and cut the green garlic into sections. Wash and cut the red pepper into oblique sections. Cut the garlic into slices. Slice the ginger.
Step3:Heat the oil in a hot pot. Stir fry the dried pork for 2 minutes until both sides are golden. Remove. Stir fry the pork slices for 2 minutes.
Step4:Stir fry ginger slices and garlic slices. Add 15 g Pixian bean paste. Stir fry for 1 minute. Pour in dried bean paste and stir evenly.
Step5:Add 30g water and 3G raw soy sauce. Pour in red pepper and green garlic. Pour in 3G chili oil. Stir well.
Cooking tips:1. Cut the streaky pork after it's cool. It won't scald your hands. It's also easier to cut even slices. 2. Cut pork slices with the same thickness as much as possible. It's easier to control the heat when frying. 3. When frying, stir with a spatula from time to time. This can avoid the stick on the bottom of the pot. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
