Chinese Food
Stir fried pork with pickled vegetables
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When I was in junior high school, I had to walk 5 kilometers every day. I ate in the canteen at noon. I hope to get home soon after school in the afternoon. Then turn the cupboard. Feel it. There will always be some home cooked pork left by my mother. It really smells good. I haven't had enough for decades. Because of the delicious food, let's share it with you.
Cooking ingredients
Cooking Steps
Step1:Cut the pickles with water. Cut the green peppers in circles.
Step2:Slices of cooked streaky pork. Moderate thickness. Too thick to produce oil. Too thin to dry.
Step3:The pot is hot. Put the cauliflower oil into the pot to boil the oil.
Step4:Put a teaspoon of sweet sauce into the meat slices when they are slightly rolled.
Step5:A teaspoon of bean paste.
Step6:A teaspoon of sugar.
Step7:Stir fry salted vegetables.
Step8:Green pepper.
Step9:Put some soy sauce. Appropriate amount of monosodium glutamate.
Step10:Loading.
Cooking tips:There are skills in making delicious dishes.
