Cooking Steps

1. 

   Step1:Wash the streaky pork and put it into cold water. Add ginger slices. Boil it in high heat. Cook it in low heat for 10-15 minutes. Use chopsticks to easily pierce it. Take it out and wash it. Put it into cold slice

2. 

   Step2:Wash the green and red peppers, remove the young and the bottom, and cut them into large diagonal strip

3. 

   Step3:The garlic sprouts are washed and cut into slanted strips. The garlic white and leaves are opened separately

4. 

   Step4:Add a small amount of oil to the pot. Put in ginger slices and sliced meat slices. Add cooking wine, raw soy sauce, soy sauce, chicken essence, white sugar, stir fry until the meat slices are slightly rolled. Add green and red peppers, garlic white, stir fry until broken. Add garlic leaves and stir fry evenly