Chinese Food
Stir fried pork with bean curd
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The traditional double cooked pork uses bean paste as the main seasoning. Today we use bean curd instead of bean paste to make double cooked pork. Fermented beancurd is the product of tofu fermentation. Its protein is easy to be absorbed after fermentation. At the same time, it also produces healthy B vitamins in the fermentation process. Using Sufu instead of bean paste and salt, the twice cooked pork is not only delicious, but also provides high quality protein and vitamins in sufu.
Cooking ingredients
Cooking Steps
Step1:Material 1. One Jin pork with skin. Put it into white water and boil. Turn to low heat and simmer for 30 minutes. Remove and cool. Cut into small pieces.
Step2:Material 2. One piece of old bean curd. Add a little water to make it paste.
Step3:Material 3. Cut ginger, green pepper and garlic.
Step4:1. Put some vegetable oil in the pot. Heat it up over high heat. Put in ginger slices and pork slices with five flowers. Turn to medium heat and stir fry.
Step5:2. Add the bean curd which has been made into paste. Stir fry for about 3 minutes.
Step6:3. Add green pepper and garlic. Continue to stir fry until the green pepper tastes good.
Step7:4. Enjoy out of the pot.
Cooking tips:There are skills in making delicious dishes.
