Cooking Steps

1. 

   Step1:Sliced potatoes. Sliced green peppers. Sliced garlic and ginger. Sliced por

2. 

   Step2:Hot pot. Pour in canola oil. When the oil is cooked, add some fat meat and stir fry it. Stir fry the oil

3. 

   Step3:Add in the remaining sliced meat (preferably with streaky pork). Add garlic and ginger. Because my family doesn't like it very much. So I use the hind leg meat. Stir fry it a few times. Stir fry it.

4. 

   Step4:Add a spoonful of Pixian. Continue to stir fry. You can add bean drum and pepper. It's more fragrant

5. 

   Step5:Mix wel

6. 

   Step6:Then add the thinly sliced potato. Add a small amount of salt, pepper granules, sugar, soy sauce and oyster sauce. Stir fry the potato for 6 minutes

7. 

   Step7:Add green pepper. Stir fry and add chicken essence.

8. 

   Step8:It's loaded.