Chinese Food
Stir fried pork with green pepper
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When it comes to Sichuan cuisine, it's inevitable to think of twice cooked meat. The so-called twice cooked means cooking again. First, cook the meat, then stir fry it. Choose fat and thin streaky pork. Stir until oily. Add bean paste. Fat but not greasy. Eye-catching color. Think it's the first choice for the next meal.
Cooking ingredients
Cooking Steps
Step1:Thaw the streaky meat to half hard. Start slicin
Step2:Pour water into the pot. Put the streaky pork in the pot. Cook over medium heat for 3 minutes
Step3:Green pepper cleaning and oblique cutting sectio
Step4:Don't put oil in the pot and put the sliced meat. Stir fry until the meat is curly. The fat is transparent and the best. In this way, the oil of the pork is fried out. It's not greasy
Step5:Add rapeseed oil to the pot and heat it up. Add Pixian bean paste and stir fry until fragrant
Step6:Add parsley, onion and garlic slice
Step7:Add in the green pepper, pork and stir fry for a whil
Step8:Finally, add cooking wine, sugar, salt, stir fry and serv
Step9:It's delicious with ric
Step10:Fat but not greasy. The color is eye-catching. It's the first choice for the next mea
Step11:The meat is slightly red and spicy with Pixian Douban sauce. It's delicious
Step12:The meat slices are burnt, fragrant and chewy. The green peppers are covered with the sauce, and the rice is served.
Step13:Fat but not greasy. The color is eye-catching. I think it's the first choice for the next meal.
Step14:I can't get tired of eating any food. My v-heart company - personality is better than beauty. It recovers delicious food. Thousands of recipes are packed and sen
Step15:There are many ways to make double cooked pork, and there are various side dishes
Cooking tips:● it's easier to cut even slices when the pork is thawed to half hard and then cut again. ● the pork slices should be cut to the same thickness as possible, so that it's easier to control the heat when frying. The streaky pork is cooked in water, fried, roasted and fried. It tastes more soft and sticky. The meat should be fat and thin. The taste is good ● don't fry the meat for too long. Fry it to a small volume. If you fry all the fat, the meat will become very dry and hard. The taste is not good. Add a little sugar to make it fresh, but don't add too much. It's best if the finished product doesn't taste sweet. There are skills in making delicious dishes.
