Chinese Food
Sichuan style double cooked pork
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My husband was away from home a few years ago. He often went to an elder brother's house to eat and drink. He liked this Sichuan style stewed pork in one go and one go. When he came back, he would never forget. Occasionally he would make it for him. With the arrival of winter, it's always easy to cool the stir fry. I heard that the heat preservation effect of the casserole is very good. I tried to make the double cooked pork with the casserole. After that, I waited for my family to come back for dinner. The temperature of the double cooked pork was just good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the double cooked por
Step2:Wash ginger and slice it with pepper and put it into a casserole with wate
Step3:Add streaky pork with skin after boiling water in casserol
Step4:Cover the casserole. Stew the streaky pork for 35 minutes
Step5:Wash the garlic sprouts and remove the roots. Cut out the garlic white and the garlic leaves respectively
Step6:Cut red and green peppers into small piece
Step7:Remove the pork and wash it with water after it is cooke
Step8:Slice the cooked streaky por
Step9:Put some oil in the casserole. Heat over medium hea
Step10:Stir fry the streaky pork in the casserol
Step11:Stir fry the pork until it turns yello
Step12:Add 30g Pixian Douban sauce (Pixian Douban sauce is salty, so you don't need to put salt in it
Step13:Stir fry the pork and bean past
Step14:Add garlic and chilli. Fry until it's broke
Step15:Add garlic leaves and continue to stir fr
Step16:Add 5g white granulated sugar to improve the tast
Step17:Turn off the fire after stir frying evenl
Step18:Do you have appetite
Step19:Make double cooked pork. Make more rice
Cooking tips:1. Pepper can go fishy when it is added into the water for cooking meat. 2. Pixian Douban sauce is salty. It is decided whether to put salt or raw soy sauce according to their own taste. 3. Add white sugar to improve the taste before leaving the pot. There are skills for cooking without putting it.
