Chinese Food
Double cooked pork
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Double cooked pork is a common dish in Sichuan. Every family has its own flavor
Cooking ingredients
Cooking Steps
Step1:Wash pork. Cook in cold wate
Step2:Sliced meat, onion, carrot, persimmon pepper, ginger and garli
Step3:Stir fry the meat in small hea
Step4:Stir fry until the meat is slightly yellow and becomes a lamp socke
Step5:Add ginger and garlic slices. Add sweet sauce. Stir fry with bean paste over medium hea
Step6:Add persimmon pepper, onion, carrot, salt, soy sauce and vinegar at las
Step7:Dish filling, bright color, strong sauce flavo
Cooking tips:The authentic double cooked pork is served with green garlic sprouts as a side dish. It's served with red oil bean paste and a little sugar for seasoning. You can play it freely and have skills in making delicious dishes.
