Chinese Food
Sichuan style double cooked pork
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Cooking ingredients
Cooking Steps
Step1:Cook the meat (cold water for 15 minutes. Add salt, pepper, onion and ginger in the water) and cook the meat until it is 7-mature. Remove and cool i
Step2:Sliced meat, sliced green pepper, sliced green garlic, sliced garli
Step3:① less oil in the pot A kind of Stir fry the bean paste and garlic. Add the meat and stir fry until the oil is out (slice the meat as thin as possible. Just roll the small side) ③ A kind of Stir fry garlic sprouts with green pepper for two or three minutes ④ A kind of Raw soy sauce, white sugar and chicken essenc
Step4:Stir well and let out.
Cooking tips:When cooking meat, salt is added. Generally, salt is not added in the process of stir frying, because there are skills in making good dishes with bean paste.
