Chinese Food
Delicious vegetarian food provided by Yanyun
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It's nothing to eat in the mountain. I'll catch all the flowers in my bowl.. The poem is full of Zen. It's full of the fragrance of falling flowers in Jingsi temple. It's full of the contentment of the poor. This kind of recitation makes people yearn for the simplicity of fasting and the solemn tranquility of the mountain temple. I like to go to Wenshuyuan in the center of Chengdu. What I really like is the pure land in the downtown area and the peace and harmony in the smoke. The mountain is not famous. The temple is not about the quality of the scenery. Walking in it. The smell of plants and incense in the temple blends. The sound of morning bell and chanting of sutras enters the ear slowly. It is extremely clean and plain. Next to the main hall, there is a hall of fasting, a long table and a bench. Most of the people who eat are the monks who live in the temple and the master of the temple. A clean bowl is put on the table and the diner takes it by himself. There is also a vegetarian restaurant in the corner of the garden. It is for pilgrims or tourists to eat. The vegetarian restaurant in Wenshuyuan is very famous for its vegetarian dishes. Twice cooked pork and watercress are not only fragrant, but also have a fake taste
Cooking ingredients
Cooking Steps
Step1:Remove the skin and seeds of winter melon. Trim it into neat squares.
Step2:Cut into about One point five Mm thick sheet. . sprinkle salt on the surface to marinate slightly.
Step3:Use kitchen paper towel to absorb the water on the surface of wax gourd. Pat the dried starch evenly on the surface of wax gourd.
Step4:Heat the oil in a large pot. When the oil is 50% hot, fry the wax gourd slices with starch until the surface is yellowish.
Step5:Fried slices of winter melon.
Step6:Leave a little oil in the pot. Add the finely chopped Pixian bean paste and stir fry it to make it fragrant and bright red.
Step7:Add in tempeh and stir fry slightly. Put in the fried winter melon slices. Add in soy sauce, sugar and garlic sprouts.
Step8:Stir fry quickly and evenly. Start the pot and put it on the plate.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Don't cut the wax gourd slices too thick. If it's too thick, it doesn't feel like stir fried pork. Don't be too thin. If it's too thin, it will collapse. It's not good-looking. 2, finally, when you stir fry, you must move fast. Otherwise, the fried wax gourd slices will be soft. There are skills in making delicious dishes.
