Cooking Steps

1. 

   Step1:Wash the pork skin. Put it in the pot and cook for 20 minutes. Turn off the heat and wait for it to cool and slice.

2. 

   Step2:Slic

3. 

   Step3:Cut the film and put it aside.

4. 

   Step4:Cut the ginger and garlic into pieces and put them aside.

5. 

   Step5:Put the oil in the pot and heat it, then put the meat into it and stir it. If you like to dry it, stir it more. Roll it up inside. Pour out the oil and meat with a spoon. Leave a little oil in the pot. First make the pepper and pepper, then put the bean paste, sweet noodle sauce, ginger and garlic.

6. 

   Step6:Stir fry the meat for a few times, add a little water, and then stir dry the water, add the garlic sprouts and stir fry for a few times.

7. 

   Step7:The delicious twice cooked pork is on the table.