Chinese Food
[taste on tip of tongue] double cooked pork
(780580 views)![[taste on tip of tongue] double cooked pork](https://cp1.douguo.com/upload/caiku/5/a/b/yuan_5a523276f0273c164a983f5c33ab282b.jpg)
As a traditional Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of it. It seems like a simple way to make it. But in fact, it takes a lot of skills to do a good job of it. Nothing to say. Decrypting it is in progress
Cooking ingredients
Cooking Steps
Step1:Main ingredients - 300g of streaky pork and auxiliary ingredients - garlic sprout, onion, ginger, garlic, green and red pepper seasoning - Pixian Douban sauce, soy sauce, sugar, rice wine, Douch
Step2:Boil water in the pot. Add a little salt and cooking wine in the water. Put the whole piece of streaky pork into the pot and boil it. Cut the garlic sprouts and green and red peppers into hob sections for standby
Step3:When the meat is cooked and hardened, take it out and cut it into thin slices
Step4:Add a little oil to the pan. Put the meat slices in the pan and stir fry them over medium low heat. When the surface of the fried meat slices is golden and the oil in the meat overflows, it is better
Step5:Stir fry Pixian bean paste in the pot after adding onion, ginger, garlic and seasonin
Step6:After the sauce is fried and fragrant, stir fry the crushed Douchi in the po
Step7:Stir fry the green and red peppers and green garlic into the pot. Add in the soy sauce, sugar and yellow rice wine to taste. Stir well and serve
Cooking tips:1. When cooking meat, add a little salt and cooking wine in the water to remove fishiness; 2. The thinner the meat slices, the better; 3. When stir frying the meat slices, use a small fire to stir them slowly. Stir fry all the fat meat in the meat. It's better if the surface of the meat slices is slightly burnt yellow. There are skills in making delicious dishes.
