Double cooked pork

it's better to have streaky meat:a small disk salt:half spoon Pixian Douban:spoon pepper:about 10 soy sauce:1 spoon cooking wine:half spoon sugar:1 teaspoon chicken essence:1 teaspoon ginger:half garlic:two (garlic only) green pepper:5 Garlic sprouts (also called green garlic):3 Douchi:more than 20 https://cp1.douguo.com/upload/caiku/7/9/6/yuan_7951bcfaac0bd66c9b109e2e08b61166.jpg

Double cooked pork

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Double cooked pork

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Cooking Steps

  1. Step1:Pour in oil and heat for 7 minutes. Pour in the streaky pork and stir fry until golden.

  2. Step2:Chop the garlic. Then put it in and fry. Then put bean paste, salt, chicken essence, soy sauce and cooking wine. Stir fry for a while.

  3. Step3:Shred the green peppers. Put them in the pot and stir fry. Stir fry until the pepper is ripe.

  4. Step4:Stir fry and serv

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double cooked pork

Chinese food recipes

Double cooked pork recipes

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