Chinese Food
Home cooked pork
(809659 views)
Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it must be associated with twice cooked pork. The impression of Guangzhou people is that they can't eat spicy food. I'm a real Guangzhou person. Challenge the tip of the tongue 2, Episode 4, the classic Sichuan cuisine in the family.
Cooking ingredients
Cooking Steps
Step1:Boil ginger, garlic, pepper, onion and water in a pot. Put pork in. Cover and cook for 810 minutes over medium low heat. In the process of cooking streaky pork, dried beans, green and red peppers are cut into shreds for use. Bring out the cooked streaky pork. Rinse with cold water. Slice.
Step2:Stir fry the minced ginger and garlic in a wok. Put in the pork slices. Stir fry the pork slices until golden.
Step3:Under the sweet sauce and Douban sauce, stir fry the flavor. Let the streaky pork absorb the flavor of the sauce. Under the dried bean, stir fry and mix well. Finally, under the green and red peppers, add a little sugar and soy sauce to taste. Stir fry the green and red peppers, then turn off the fire and serve on the plate.
Step4:Twice cooked pork is a rice killer, he said tastefully.
Step5:
Cooking tips:It's better to choose the fat and thin pork in the double cooked pot. Put the cooked pork in the ginger, garlic, pepper and onion to remove the smell of the meat and increase the flavor of the pork. Cook streaky pork until it is 6 or 7 ripe. There are skills in making delicious dishes.
