Chinese Food

Cooking Steps

1. 

   Step1:Choose a piece of pork that you like. Put two pieces of ginger in the pot and cook. (put chopsticks in the meat and cook it without blood flowing out

2. 

   Step2:Don't pour out the soup. Skim off the froth. Cut the radish into the soup. You can have another dish.

3. 

   Step3:Food materials group phot

4. 

   Step4:Fry the dried bean for two minutes. It will be more fragrant and will not rot after that

5. 

   Step5:A little oil skillet. Stir fry pork and oil. Don't stir too dry

6. 

   Step6:Stir fry ginger and garlic, bean paste, soy sauce, soy sauce, and a few prickly peppers, then add erjingtiao and dried bea

7. 

   Step7:Finally, stir fry the garlic leaves. Before leaving the pot, stir evenly with sweet sauce.

8. 

   Step8:The hot pot meat is out of the pot. The radish soup just now can be made with a red oil dip. Super next meal.