Chinese Food
Stir fried pork with Kraft
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When I was a child, I would be laughed at by adults when I quarreled about eating Kraft vegetables. I said it was fed to pigs. Then I envied pigs.
Cooking ingredients
Cooking Steps
Step1:1. Remove the green leaves from the Kraft. Pull it into strips in white and cut into diamond pieces.
Step2:2. Stew the streaky pork in a boiling pot until it is well done. Remove and slice. Cut the garlic into diamond shaped pieces. Slice the garlic and ginger
Step3:3. Oil under the hot pot (cold oil in the hot pot). 60% hot. Stir fried por
Step4:4. Stir fry. Add ginger, garlic, bean paste. Stir quickl
Step5:5. Calfskin and garlic. Stir fry in high hea
Step6:6. Add the soy sauce, sugar, chicken essence and stir evenl
Step7:7. Out of pot and plat
Cooking tips:1. Don't fry streaky pork in hot oil for too long. It's too dry and can't be chewed according to the heat and oil condition. There are skills in making delicious dishes.
