Cooking Steps

1. 

   Step1:Put a large piece of streaky pork into the water and boil it (add cooking wine, star anise and prickly ash in the water). Slice it after cooking.

2. 

   Step2:2. Cut the green garlic into two inches for use.

3. 

   Step3:3. Put the oil in the pot. When the oil temperature is 80% hot, put the pepper. Turn to medium heat. Fry the pepper oil, and then fish out the pepper. Leave the oil for standby.

4. 

   Step4:4. Add ginger in the pot. Stir fry garlic.

5. 

   Step5:5. Put in bean paste. Stir fry the red oil.

6. 

   Step6:6. Pour in the streaky pork, stir fry it, add sugar, delicious soy sauce and five flavor powder. (because of the addition of bean paste and soy sauce, there is no salt in it, because everyone in the family has a light mouth). Fully let the streaky pork taste.

7. 

   Step7:7. Add the green garlic. Add the garlic root first. Stir fry for a while. Then put in the garlic leaves. Stir twice to get out of the pot.