Cooking Steps

1. 

   Step1:Put water in the pot. Put in the streaky pork, some ginger, some green onion leaves, a little salt. Cook the meat. Insert the chopsticks into the pot and no blood will come out. It's don

2. 

   Step2:Sliced ginger, sliced pork, sliced garlic, sliced green peppe

3. 

   Step3:Fry pork in oil pan until golden brown. Scoop out the meat for later use

4. 

   Step4:This is Zhaotong sauce pickled by my mother. It's a little dark. You can buy it in bags in the supermarket. The fried pork in the pot is good in color

5. 

   Step5:Pixian Douba

6. 

   Step6:Stir fry ginger slices. Then add green pepper.

7. 

   Step7:Finally, add pork, Zhaotong sauce, Pixian bean paste, garlic sprouts, stir fry, and chicken essence. Don't put salt. Because the two sauces together will have a salty taste

8. 

   Step8:It's delicious to serve. The color of the sauce made by my mother is dark, which leads to the lack of the appearance of the dishes. Hahahaha, but it's really delicious