Cooking Steps

1. 

   Step1:First, make the marinated meat ~ cut the streaky pork into large pieces ~ blanch it in boiling water and take it out ~ add the bottom oil in the pot ~ add the sugar and stir fry the sugar ~ boil the sugar into a red color ~ add the meat ~ quickly stir fry for a few times ~ take the soup that just boiled the meat ~ remove the floating powder and put it into the pot ~ add the liquor (if there is a high degree of liquor better) ~ soy sauce ~ a little oyster sauce ~ Jiale chicken powder ~ a little salt ~ a little white pepper ~ a little seasoning ~ Xiangye ~ Cao Guo ~ GUI GUI Guo Skin ~ proper amount ~ scallion section ~ ginger ~ garlic clove ~ wait until the marinated soup is ready ~ marinate with medium or small fire for 20 to 30 minutes

2. 

   Step2:Take out the marinated meat and cool it in the air ~ take out the dregs in the marinated soup ~ put them into the container ~ (this is a good thing ~ this broth is very good when you fry vegetables. ）~Cut the marinated meat into large pieces, onion into rolling blades, carrot and green pepper into zero shaped pieces, garlic into small pieces and agaric into shape. ~

3. 

   Step3:Add the bottom oil to the pot. Stir fry some garlic. ~Stir fry with peppery bean paste in Jiapi County ~ stir fry in red oil ~ add a little wine ~ 1 tablespoon of brine soup ~ put the meat slices in ~ stir fry in high heat. ~Add some sugar, some seafood, soy sauce, some white pepper, some chicken powder, etc. when the meat is stir fried, put the other ingredients together and pour in a spoon of brine soup. Stir quickly and evenly. Pour in the mixed oil mixed with red oil and sesame oil. Sprinkle the garlic powder and leave the pot. ~It's quite a meal. ~