Cooking Steps

1. 

   Step1:Wash the streaky pork and drain the water. Put the streaky pork into the pot after the pot is hot. The meat skin is next to the pot. Fry the meat skin.

2. 

   Step2:That's about it. Put it in cold water and wash it.

3. 

   Step3:There's a ginger and an octagon in the pot. The meat is delicious. Boiled chopsticks can be inserted into the meat.

4. 

   Step4:Take out the streaky pork slices for later use. Oh, how fat they are

5. 

   Step5:Prepare erjingtiao, ginger, garlic, pepper and other condiments. Especially the most important condiment - bean paste made by Chen ma. Of course, if you don't have it, you certainly don't. then replace it with Pixian bean paste

6. 

   Step6:Put the streaky pork into the pot and stir up the extra oil. It can be filled. Because the meat is too fat. There is too much oil to be afraid of fat food

7. 

   Step7:It's about the same. Push the meat aside and put in ginger, garlic, pepper and so on.

8. 

   Step8:The most important thing to remember is to put in bean paste. Stir fry it and then put in two thorns. Finally, put in sugar, salt, monosodium glutamate, cooking wine and so on. It's OK.

9. 

   Step9:Delicious food comes out of the pot ～～～～ full of color, fragrance and taste ～ open to ea