Chinese Food
Double cooked pork
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This dish is the last to eat. The thin streaky pork is not greasy at all. It's easy to learn... Er... Just eat it. The finished picture is a little shaky.
Cooking ingredients
Cooking Steps
Step1:Wash and boil the por
Step2:Cut into thin slices and put them on a plate for later us
Step3:Cut the green garlic into small pieces obliquely
Step4:Heat the oil in the pot and add ginger slices. Stir fry the pepper until fragrant. Stir fry the pork until it is tender
Step5:Add a little cooking wine, raw soy sauce, old soy sauce and continue to fry
Step6:Stir fry the garlic until it tastes good. Then..
Cooking tips:There are skills in making delicious dishes.
