Chinese Food
Double cooked pork
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My husband's favorite twice cooked pork.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Stewed pork and por
Step3:At the same time, cut up the pepper. Cook the meat. Take out. The pot is washed clean. It's dried. It's stir fried with chil
Step4:The fried pepper is more fragrant.
Step5:It's hot in the dry pot. The meat is slightly burnt out.
Step6:Leave a little oil. Stir fry it with ginger, garlic, star anise, prickly ash and dried pepper. Put pork, stir fry, cooking wine and soy sauce. Stir well. Soak the beans.
Step7:Let's put the old soy sauce. Let's put the green pepper before we leave the pot.
Cooking tips:It's better to burn pork skin with fire. That kind of meat tastes better. There are skills in making delicious dishes.
