Cooking Steps

1. 

   Step1:Shred green pepper and set aside.

2. 

   Step2:Put the ginger slices in the pot and boil them. Put the streaky pork into the pot and cook until they are 8 minutes old. Remove and cool them. Slice them for later use.

3. 

   Step3:Hot pot. No oil, no oil, no oil. Stir fry the hot pepper. Shovel out the hot pepper when it appears a little tiger skin like (so the pepper will be very ripe and tasty

4. 

   Step4:Put oil in the pot. Heat the oil and stir fry the streaky pork

5. 

   Step5:Stir fry until the meat is fully cooked, then add bean paste and stir fry for several times. Add a small spoon of sugar, a small spoon of sugar and a small spoon of sugar and stir quickly (the color of the meat with sugar will be very good

6. 

   Step6:Put in the prepared green pepper, a small spoon of Douchi, minced garlic and shredded ginger and stir fry them quickly. People with heavy taste can put a little salt before starting the pot. In fact, Douban sauce is salty. The common taste of relatives can be directly out of the pot.

7. 

   Step7:Sprinkle some scallion. Put it on a plate. A super pot of pork will be finished.