Cooking Steps

1. 

   Step1:Put the streaky pork into cooking wine and ginger slices and cook them in seven parts. Cut them into thin slices for later use.

2. 

   Step2:Cut the scum into pieces. Don't be too thin.

3. 

   Step3:Cut the garlic.

4. 

   Step4:Cut up the dried chili, garlic and ginger for use.

5. 

   Step5:Put a little oil into the pot. Put in the sliced meat. Fry until the meat is transparent.

6. 

   Step6:Add garlic, ginger and dried pepper and stir fry. Add some cooking wine and stir fry for several times.

7. 

   Step7:Stir fry with skin dregs. Add some soy sauce, chicken essence and a little salt.

8. 

   Step8:Add hot water. Cover the slag with water. Stew for 5 minutes.

9. 

   Step9:Add in the garlic sprouts and stir fry them for a few times.

10. 

    Step10:It's delicious. Isn't it attractive.