Double cooked pork

streaky meat:1 block Pixian Douban:two spoons pepper:more than 10 soy sauce:1 spoon cooking wine:half spoon ginger:half pepper:two Garlic sprouts (also called green garlic):2 Douchi:more than 20 https://cp1.douguo.com/upload/caiku/c/1/3/yuan_c19b5fd8b17b14a956310d9e25470343.jpg

Double cooked pork

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Double cooked pork

Fat but not greasy. Rice killer

Cooking Steps

  1. Step1:Pork with skin. Put it in the pot and cook for eight year

  2. Step2:Garlic sprouts, hot peppers cut wel

  3. Step3:When the meat is cooked, wash it and slice i

  4. Step4:Put the pork in the hot pot. Add a little salt. Don't make too much salt. It's salty in the back. Do not drain oil.

  5. Step5:Stir fry until the oil is out. Pour in the soy sauce and color it. Then dish i

  6. Step6:Pour oil into the pot and heat it up. Add bean paste, garlic sprouts and pepper. Stir fry until fragrant. Pour in the fried streaky pork and continue to stir for several times. Then you can get out of the pot

  7. Step7:Prepare the rice and eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double cooked pork

Chinese food recipes

Double cooked pork recipes

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