Chinese Food
Special for sticking autumn fat~
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Some girls don't dare to eat it. But don't worry. With some dried beans, the more you chew it, the better it will be. Pan fry to the crisp skin. Bite together with the soft waxy dried beans. After the spicy smell, the fragrant oil aroma and the sweet taste of the soybean silk fill the whole mouth.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - streaky pork, thick dried bean, celery seasoning - salt, sugar, bean paste, cooking wine, chicken powder, ginger, dried peppe
Step2:Sliced bean cur
Step3:Stew the pork in cold water. Put in the ginger slices. Cook for about 15 minutes. Remove to cool
Step4:When it's cold, take it and cut it into thin slices. When it's fried, the pigskin will become crispy. It won't taste as greasy as the thick slices
Step5:Change the celery into a knife. It's a little greasy. And it will taste fresher
Step6:Hot pot and cold oil. Stir fry bean paste over low heat. Mix the sauce and oil and stir fry
Step7:Put in the meat slices. Stir fry them all until the oil is forced out
Step8:Stir fry until the color changes. After the oil comes out, add the dried beans. Add all the remaining seasonings. Finally, add the celery stem
Step9:
Cooking tips:Cold water cooking meat. My own opinion is that thick slices of pork with five flowers will be greasy and not easy to fry. So there are skills to choose thin slices for delicious dishes.
