Look at a book. There are several pages in the book that introduce the authentic way of twice cooked pork. Garlic sprouts should be used instead of wide leafed green garlic. Streaky pork should be cooked with seasoning first instead of water So I tried. The effect was really good. From then on, the twice cooked pork became my family's favorite dish. Now I will arrange the recipe and share it with my friends who like the double cooked pork.
Step1:Prepare materials according to the material list. I didn't prepare soy sauce.
Step2:Put water in the pot. Add ginger, shallot, beaten garlic and pepper to hang the soup. When boiling the pot with fragrance, put in the cleaned meat. Cook until it is 6 years old and scoop up. Do not cook too soft. Soak in cold water. Cut into thin slices. Cut while soaking. Slide the slices of meat in the broth. Put 5g cooking oil in the frying pan. Put the meat slices in. Add the finely chopped Pixian bean paste. Cook in 40% warm oil and low heat. It's better to use a non stick pot. Be careful not to paste the pot. In the process of boiling, you can add a little bit of boiling water at the right time. If the meat is in the shape of a roll, you can add sweet sauce, cooking wine, soy sauce (or not) and stir fry it.
Step3:Add sugar and garlic sprouts. Stir fry them over high heat until they are cooked.
Step4:Finished drawings. Open when it's not ho
Cooking tips:There are skills in making delicious dishes.