Chinese Food
Stir fried pork with green garlic and carrot
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Cooking ingredients
Cooking Steps
Step1:Wash and slice the green garlic into sections. Wash and slice the carrot into thin strips. Cook the pork until it is seven mature slices.
Step2:Put the oil in the pot and heat it up. Add the meat and carrot slices and stir fry. Add the green garlic and stir fry. Add the bean paste, salt and a little water. Stir fry until the vegetables are cooked.
Cooking tips:Spring is a good time to eat garlic sprouts. They are antiseptic and antiviral. There are skills in making delicious dishes.
