Chinese Food
Double cooked pork
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Cooking ingredients
Cooking Steps
Step1:Cut the meat into 4cm wide strips. Cook it in boiling water and cut into slices. Cut the green garlic into inch sections.
Step2:Put the white meat into the hot oil and stir fry until the meat comes out of the oil and rolls up. That is, add the bean paste, the noodle paste and fry the garlic and other seasonings. Then stir fry for several times
Cooking tips:There are skills in making delicious dishes.
