Double cooked pork

streaky meat:500g onion, ginger, garlic:moderate amount cooking wine, soy sauce:moderate amount sweet sauce:1 spoon bean paste:1 spoon garlic sprouts:1 pepper:35 https://cp1.douguo.com/upload/caiku/0/5/9/yuan_056580390d62d3d5ec9155938fd7d7a9.jpeg

Double cooked pork

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Double cooked pork

Cooking Steps

  1. Step1:Prepare ginger slices and dried pepper

  2. Step2:Add water, streaky pork, ginger slices and chili in the pot. Braise for 1520 minute

  3. Step3:Prepare chili, garlic slices and green garlic section

  4. Step4:Use chopsticks to insert it from top to bottom. If you can insert it smoothly, you can get out of the pot

  5. Step5:Slice out of po

  6. Step6:Slic

  7. Step7:Heat up the oil in a hot pot. Add in the meat slices and fry over the heat. Fry the oil out

  8. Step8:Fry until yellowish. Add ginger, garlic and pepper and stir fr

  9. Step9:Add 1 tablespoon of bean paste and sweet noodle paste. Stir fry some sugar, cooking wine and soy sauc

  10. Step10:Add pepper. I only have red pepper. You can add green pepper and stir fry

  11. Step11:Finally pour in the green garlic leaves to make the po

  12. Step12:Perfec

Cooking tips:The pork should be cooked first and then cut. There should be no less Douban sauce and sweet noodle sauce. You can properly add Douchi to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double cooked pork

Chinese food recipes

Double cooked pork recipes

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