Chinese Food
Double cooked pork
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Cooking ingredients
Cooking Steps
Step1:Prepare ginger slices and dried pepper
Step2:Add water, streaky pork, ginger slices and chili in the pot. Braise for 1520 minute
Step3:Prepare chili, garlic slices and green garlic section
Step4:Use chopsticks to insert it from top to bottom. If you can insert it smoothly, you can get out of the pot
Step5:Slice out of po
Step6:Slic
Step7:Heat up the oil in a hot pot. Add in the meat slices and fry over the heat. Fry the oil out
Step8:Fry until yellowish. Add ginger, garlic and pepper and stir fr
Step9:Add 1 tablespoon of bean paste and sweet noodle paste. Stir fry some sugar, cooking wine and soy sauc
Step10:Add pepper. I only have red pepper. You can add green pepper and stir fry
Step11:Finally pour in the green garlic leaves to make the po
Step12:Perfec
Cooking tips:The pork should be cooked first and then cut. There should be no less Douban sauce and sweet noodle sauce. You can properly add Douchi to make dishes delicious.
