Chinese Food
Double cooked pork
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The simpler the home cooking is, the more details are needed. It's like this classic Sichuan dish double cooked pork. It's quite exquisite. Exquisite meat - fat and thin streaky meat. Stew of stress - add pepper, ginger and other ingredients to go fishy, increase aroma. Exquisite sauce - Pixian Douban sauce and sweet noodle sauce are fried with medium and small fire. Perfect integration.
Cooking ingredients
Cooking Steps
Step1:Material 1 - sliced ginger and sliced scallion. Pepper 1 small spare.
Step2:Add water to the pot. Add materials after boiling. 1. Add half a spoon of soy sauce. 2 tablespoons of cooking wine and mix into the soup. Cook for 3 minutes.
Step3:Put in minced pork. Cook for 10 minutes over medium heat (chopsticks can be easily poked in). Remove and cool (preferably ice in refrigerator for 2 minutes). Slice.
Step4:Material 2 - stew at the same time. Cut green peppers obliquely. Shred shallots vertically. Crush garlic. Pixian bean paste. Sweet sauce for use.
Step5:Fry the meat slices in a hot oil pan until they are slightly rolled on the surface. Turn to medium and low heat. Put in half spoon Pixian bean paste. Stir fry the garlic powder until fragrant. Stir fry the red oil. Stir in half a teaspoon of sweet sauce and stir well. Add 1 tablespoon cooking wine and 1 tablespoon stew.
Step6:When the meat is fragrant, turn to a big fire. Stir in green peppers and green onions until cooked. Season with salt. Turn off the fire.
Cooking tips:The traditional side dish of double cooked pork is green garlic. Here, small green pepper and shredded green onion are used instead. There are skills in making delicious dishes.
