Cooking Steps

1. 

   Step1:Prepare the meat (it must be boiled first, then cooled). Cut it. The thinner it is, the better. Tucao, because my father bought too much fat. It basically takes up 1/8 of all meat, but it can't make complaints about it. So, hehe... I suggest you buy the kind of skin with a little fat that my tips sa

2. 

   Step2:Green pepper and red pepper are missing in the ingredients Here you can make it up. Cut it into this long strip. Don't be too thin. Slice the garlic diagonally. Prepare i

3. 

   Step3:This is the auxiliary material. Show it to you. The bean paste must be Pixian bean paste. The bean drum also needs the brand of any county. Forget the authentic Sichuan flavo

4. 

   Step4:Oil pouring preheatin

5. 

   Step5:I smoke and eat meat. Because I have a lot of fat here, so I have a lot of oil. They are all the troughs on the fat.

6. 

   Step6:Stir fry. To what extent? It's when the fat meat is rolled up. It's almost the same when it's rolled up. Generally, you can stir fry the lean meat with a little fat. After the roll is strong, it's elastic and not fat

7. 

   Step7:Add the bean drum, bean flap and stir fry. It's delicious by this time.

8. 

   Step8:When the taste comes out, pour red pepper in turn (because it's thicker than green pepper first). Green pepper, garlic sprouts, stir fry evenly. Don't fry the meat for a long time. Otherwise, it's old. Add sugar and salt when starting the pot finally. Stir evenly again, it's OK

9. 

   Step9:I love to eat when I was a child. It's delicious until I cry. There's no monosodium glutamate. Green food, ha ha ha later (