Chinese Food
Double cooked pork
(100695 views)
Twice cooked pork is a famous Sichuan dish. It's also called boiled pork. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (improve their lives) on the first day of the first year and the 15th day of the first year of the year. At that time, most of them were boiled first and then fried. At the end of the Qing Dynasty, there was a man named Ling in Chengdu. He retired from his home because of his official career and devoted himself to cooking. He changed the original stir fried pork to remove the fishy taste of the pork first. He steamed it in a sealed water container and then fried it into a dish. It can reduce the loss of soluble protein, keep the meat full-bodied, fresh, original, red and bright. Since then, the famous steamed pork in Jincheng has spread
Cooking ingredients
Cooking Steps
Step1:The first step of the specific production method is to prepare the ingredients. 400g of streaky pork, 300g of green garlic sprout, proper amount of garlic, proper amount of ginger and proper amount of onion. Step 2: pour some water into the pot. Then put the streaky pork into the pot. Then add 1 spoon salt, 2 spoons cooking wine, 1 big material and a little pepper. Turn the heat to boil for 20 minutes until the pork can be pierced with chopsticks. The third step is to cool the cooked streaky pork and cut it into thin slices, sliced green garlic, sliced garlic, chopped ginger, chopped green onion and sliced red pepper. Step 4 - put the streaky pork into the pot. Stir fry with low heat. Step 5 - stir fry until the surface of the streaky pork is slightly yellow. There is a lot of oil oozing out. Then put in red pepper, 1 teaspoon Douchi, 1 teaspoon Pixian Douban sauce. Stir fry the red oil. (it's better to chop Pixian bean paste in advance) step 6: put the onion, ginger and garlic into the pot and stir fry to make the flavor. Then pour in half spoon of old soy sauce and stir fry evenly. Step 7 - stir fry the garlic in the pot for 30 seconds. Step 8 - add 1 tablespoon salt to taste. Stir and stir well, then out of the pot.
Cooking tips:Don't cook the meat too badly. It's OK to cook the meat in sections. The meat must be stir fried. There are skills in making delicious dishes.
