Chinese Food
Stir fried pork with garlic
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I can't stop talking about twice cooked pork. It's fat but not greasy. It's super delicious. It's full of black bean and garlic sprouts. It's full of color and fragrance. It's really delicious to eat. Generally, the dish will be snatched when it's served. It can be seen how popular it is. Today, I stir fry this dish with little mustard seed oil from Grandma Jinlongyu. It's healthy and high-grade. Jinlongyu grandmother's small mustard seed oil is a kind of small squeezing flavor. Physical squeezing retains the original flavor of rapeseed oil. There is little lampblack. The raw materials are also selected high-quality non GMO. It is pure natural, pollution-free, healthy and safe. Rapeseed oil has a high nutritional value. Its nutrients can be better absorbed by human body. It is very beneficial to our health. Nowadays, we can't live without cell phones, computers and televisions. Canola oil can better protect our eyes. Eat more canola oil.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all the ingredients - mustard seed oil of Jinlongyu grandma village, streaky pork (500g), garlic sprouts (5 trees), Pixian Douban (2 spoons), black Douchi (1 spoonful), green pepper (2 drinks), cooking wine, soy sauce, oyster oil (right amount), onion, ginger, garlic (right amount), chicken essence, sugar and salt (a little
Step2:2. Wash and scrape the skin with water.
Step3:3. Put water in the pot and ginger slices. Pour in cooking wine. Put in pork. Simmer for 25 minutes or so until eight ripe. (trick - use a chopstick to stick into the meat
Step4:4. Remove and cool.
Step5:5. Cut the green pepper into shreds. Beat the garlic sprouts and use the oblique knife for standby.
Step6:6. Prepare ginger, scallion and garlic. Shred the black bean for use.
Step7:7. Cut the cooked and cool streaky pork into thin slices for standby.
Step8:8. Start the pot and pour in the little mustard seed oil from the golden dragon fish grandma village.
Step9:9. Pour in the cut pork slices. Stir fry until the surface is slightly burnt.
Step10:10. Pour in the minced black bean and continue to stir fry.
Step11:11. Add onion, ginger and garlic.
Step12:12. Add Pixian bean paste, stir fry the red oil, add sugar, soy sauce and a little oyster sauce.
Step13:13. Pour in shredded green peppers and garlic sprouts. Stir quickly. (note - use medium high heat for this step. Stir fry as soon as possible
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
