Chinese Food
Home cooked pork
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If you don't come to Sichuan to taste the twice cooked pork, even if you haven't come to Sichuan to taste the taste of Sichuan by yourself, it's beautiful to love food and life.
Cooking ingredients
Cooking Steps
Step1:Choose streaky pork. Wash it and cook it in a cold pot. Add two or three pieces of ginger into the water. Boil it in water for 8 to 10 minutes or so.8 minutes or so according to the amount of meat.
Step2:Sliced garlic. The garlic is white and the leaves are open. The cooked streaky pork is sliced evenly. (the thinner it is, the better it looks, the better it tastes. It depends on your knife skill
Step3:Pour a little oil into the pot. Heat the oil and stir fry the meat until the meat is in a small roll. Remove and set aside.
Step4:Put shredded ginger in the bottom oil of the pot. 1 scoop Pixian red oil Douban. Stir fry 10 pieces of Douchi. Stir fry the garlic for about 1 minute. Add the fried sliced meat and leaves of garlic seedlings. Add a little sugar, transfer in 1 scoop of soy sauce. Stir for several times to get out of the pot.
Step5:Dish up. Stir up your appetite. Eat big
Cooking tips:Life is like cooking. It's not until everything is ready. There's no Douchi. There's no sugar. There's no soy sauce. There's no soy sauce. As long as there are three main ingredients - streaky pork, garlic sprouts / green peppers and Douban, you can try to make your own home cooked pork. You will feel that life is not so perfect, but it is also interesting. There are skills in making delicious dishes.
