Stir fried pork with bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork with bamboo shoots

(766903 views)

Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. As a traditional Sichuan dish, twice cooked pork plays an important role in Sichuan cuisine, and there are many kinds, such as garlic, green pepper, potato, lotus and bamboo shoots.

Cooking ingredients

streaky meat:200g

fresh bamboo shoots:1

green pepper:no need to let it go

sugar:8

Cooking Steps

Step1:Peel the fresh bamboo shoots in advance and slice them into water. Soak them in cold water for several hours. Change the water once or twice in the process. Cut ginger and garlic. Cook the streaky pork until it is 7 years old. Cool it and refrigerate it for about 20 minutes. Take it out and cut into thin slices. If the knife is good enough, it can not be frozen.

Step2:Put a small spoon of cooking oil in the pot. When the oil is 5.6% hot, pour in the streaky pork and stir fry to get the oil. Then shovel it into the plate for standby. Then put the minced ginger and garlic, prickly ash and a spoonful of Pixian bean paste into the pot and stir fry to taste. Then pour in the pork and bamboo shoots again. Stir evenly. I also cut two green peppers into it.

Step3:Finally, add a small spoon of raw soy sauce and a small pinch of white sugar to improve the flavor. Put a little salt and monosodium glutamate into the pot.