Chinese Food

Cooking Steps

1. 

   Step1:Choose this fat and thin streaky pork with skin. Slice it u

2. 

   Step2:Cut pepper and garlic for later us

3. 

   Step3:Open the water, pour in cooking wine, blanch the streaky pork for about two minutes. Take it out and dry it for standby

4. 

   Step4:Heat the pot without putting oil. Put in the streaky pork and fry the extra oil. Remove it

5. 

   Step5:Stir in Pixian bean paste and streaky pork and stir evenly. Add soy sauce, oil consumption, tofu milk and sugar to make fresh. Add in a small half bowl of water and cook for a while

6. 

   Step6:Add pepper and stir fry for a whil

7. 

   Step7:Stir fry the garlic over medium heat. Add chicken essence before leaving the po

8. 

   Step8:It's cooked (* ^ ^ *

9. 

   Step9:The meat is fat but not greasy. It's very delicious