Chinese Food
Stir fried pork with cabbage
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According to the chef's style, you should cook the meat first, then fry it. The slices of meat are rolled up. It's delicious and chewy. This is the origin of double cooked pork. I don't want to cook it. I'll just fry it. Lazy and greedy, that's what I like to do.
Cooking ingredients
Cooking Steps
Step1:The pork slices with five flowers are ready cut in the supermarket. Chop cabbage.
Step2:Hot pot. Pour oil. Less. Because later we will stir pork. There is oil in it. Do you want to be healthy? Less oil. Stir fry in a small heat. You will find that the oil in the pan will slowly come out. Be careful when the oil pan bursts. Wait until the meat is a little yellow. Pour in the cut cabbage. Stir constantly.
Step3:Because there is no water in cabbage, you can pour in some rice wine. Stir fry it for a while and then simmer it for a while. Put in the flavor Douchi when you are about to leave the pot. Stir it for a few times and then mix it up to make it out of the pot.
Cooking tips:It can also be fried with green and yellow pepper. The garlic will smell better. Because I'm lazy, and I don't like pepper as much as Xiaoxin. So I used cabbage. There are skills in making delicious dishes.
