Cooking Steps

1. 

   Step1:Wash the streaky pork. Put it in the pot and cook until it can be pierced with chopsticks. Take it out and cool it. Slice i

2. 

   Step2:Put a little less oil in the pot. Add pork slices and stir fry them in a small heat until the meat is rolled up. The color is yellowish. Serve

3. 

   Step3:I forgot to take a picture at this step. Prepare 2 eggs. Fry them into poached eggs. Take them out and cut them into pieces about the size of streaky pork

4. 

   Step4:I don't like lard. I just pour the oil out. Add vegetable oil to the pot. Add ginger, garlic and dried pepper

5. 

   Step5:Pour in streaky pork, garlic stick, green and red peppers. Stir in a small amount of salt and Pixian bean paste. Stir fry quickly. When the garlic stick becomes soft, add in garlic leaves and egg pieces. Stir for 1 minute, and then out of the pot

6. 

   Step6:It's done. Finished product drawing. It's very delicious