Chinese Food
Double cooked pork
(114935 views)Cooking ingredients
Cooking Steps
Step1:Big pork, cold water pot, boil to remove blood foam, put onion, ginger, garlic, pepper, cooking wine. Cook for half an hour. Use chopsticks to make it through. Take it out and cool it. Slice it. Heat the pot to cool the oil, put pepper, cooking oil in the oil. Stir in the small fire. Put pork slices. Stir in the oil. Don't dry it. Put Pixian bean paste, sweet noodle sauce. Stir in the red oil, sugar, soy sauce, green pepper and onion. Stir for a while. Put the garlic before you leave the po
Cooking tips:There are skills in making delicious dishes.
Double cooked pork, a little more sugar will taste better
Double cooked pork Very delicious
Double cooked pork is my favorite Chinese food