Chinese Food
Stir fried pork with Sichuan flavor
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Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from what you eat in all Sichuan restaurants. It's not greasy in the taste of salty and sweet taste. Unconsciously, it makes you eat a lot more I used this dish to conquer every friend around me^_^-
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork, add ginger slices, cooking wine and water until it is 8 matur
Step2:Rinse garlic and red peppe
Step3:Remove the seeds of red pepper and cut into small piece
Step4:Cut garlic into piece
Step5:Sliced ginger for later us
Step6:Cook until 8 ripe, take out and let cool and slic
Step7:Add some oil, ginger and pepper to the po
Step8:Add streaky por
Step9:Adding a small half bowl of water (similar to boiled lard) is easier to force out the fat of streaky por
Step10:Stir fry until the oil seeps out. The meat is slightly curl
Step11:Push the streaky pork to one side and turn the fire dow
Step12:Add Pixian bean paste to the oi
Step13:Add sugar. It needs a little more sugar here to highlight the salty and sweet taste
Step14:Stir fry out the red oil and sugar and melt them slightl
Step15:Turn to medium heat and stir fry with streaky pork evenl
Step16:Stir fry with red pepper and a little sal
Step17:Add a little chicken powder to improve the flavo
Step18:Add garlic sprout
Step19:Stir fry it for a few times to get out of the po
Step20:Secret Sichuan flavor double cooked pork complete
Cooking tips:There are skills in making delicious dishes.
