Chinese Food
Double cooked pork
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I miss twice cooked pork very much. I remember that when I went to Shangri La to play, I couldn't find any appetizing food. I just ate it in Sichuan restaurant for several days, and it's twice cooked pork every day.
Cooking ingredients
Cooking Steps
Step1:Cut up the garlic leaves, ginger slices, garlic seeds and red pepper
Step2:Add water in the pot. Wash the streaky pork in cold water. Add shallot, ginger slices, cooking wine and bean drum and cook for 20 minutes. Boil the meat thoroughly
Step3:Take out the cooked streaky pork and cut it into slices. Now the pork is very expensive. That's 37 yuan for two cuts.
Step4:Heat the pot. Pour in the oil. Add in the cooked streaky pork and stir. Add the prepared garlic leaves, garlic seeds, red pepper and stir fry. Then add in the bean paste, salt and soy sauce and stir fry. Note that bean paste is salty. So don't add too much salt.
Step5:Out of the pot. You can eat. Home cooke
Cooking tips:The meat should be cooked thoroughly. When stir frying, use a small fire. Stir the meat a little bit. There are skills in making delicious dishes.
