Cooking Steps

1. 

   Step1:1. Prepare all the ingredients. Peel and slice ginger. Wash and shred green and red peppers. Wash and slice garlic sprouts (garlic leaves). 2. Put pork in the pot with cold water. Add cooking wine, pepper and ginger in turn. After boiling, turn to medium heat. Cook for about 8 minutes until the pork is about 70-80 minutes ripe. Remove and cool it. 3. Cut the pork into thin slices. 4. Put a small amount of oil into the pot and stir directly under the pork. 5. Stir the pork into the oil. Add in the bean paste and stir evenly. 6. Add some sugar and stir well. 7. Put in the green and red pepper and stir fry. 8. Put in the garlic sprout section finally. 9. Stir until the garlic sprout just breaks.