Chinese Food
Home cooked pork
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Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, the fat meat has been fried a lot of oil, so it's not greasy. I have studied many methods. Finally, I think it's the best way to make it. You can refer to it. If there is a better method, we can exchange it with each other. Some friends say that we need to add sweet sauce. The house is just out of stock. The taste is also very good
Cooking ingredients
Cooking Steps
Step1:Wash the pork in cold water. Add ginger, dried pepper and pepper. 2 tablespoons of Huadiao yellow wine to remove the smell and improve the taste. Boil for about 20 minutes. Use chopsticks to stick into the meat. You can easily penetrate and cool i
Step2:Cut green pepper into small pieces, ginger slices and garlic slices for standby
Step3:Cut the dried streaky pork into thin slices
Step4:Put a small amount of oil in the pot. Heat over medium heat to 80% and stir fry the pork slices. Fry the oil in the fat meat slowly
Step5:Fry until the meat is slightly brown and rolled up. Add ginger and pepper and stir well
Step6:Add 2 tablespoons of bean paste and continue to stir fry the red oil
Step7:Add green pepper and stir fry for about 1 minute. Add 1 tablespoon soy sauce and 1 tablespoon sugar. Stir fry 1 tablespoon Douch
Step8:Add in garlic and stir fry for about half a minute. Stir in chicken essence and turn off the hea
Step9:Out of pot. Detail
Step10:Good partner with wine and dinner.
Cooking tips:1. Huadiao yellow rice wine can also be added. I'm more used to adding yellow rice wine to improve the flavor when making these meat dishes. If you have any, you can try it. The taste will be better; 2. When the streaky pork is fried at the beginning, the quantity of fire should not be too large. Otherwise, it's easy to paste. The fat meat should be slowly fried over medium and small heat; 3. After adding the garlic seedling, don't stir it for too long. The garlic seedling is not good when it's cooked completely. Keep a little crispy Better taste. There are skills in making delicious dishes.
