Chinese Food
Stir fried pork
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It's a local dish. I am in Sichuan. Sichuan cuisine has a long history of civilization. There are many kinds of Sichuan food. Every kind of food is delicious. Maybe it's Sichuan people's reason. It's not good to go to other places for traveling. I feel a lot less taste. I don 't know what to eat. But now many scenic spots can find the flavor of their hometown... In Sichuan cuisine, our favorite dish is double cooked pork. It's a soul dish. There are many ways to eat it. Different dishes have different tastes. For example, lianhuabai, potatoes, green peppers, peppers, garlic sprouts The most important thing is to add Pixian Douban. I'm from Pixian. So Douban is the soul of twice cooked pork. Another way of eating introduced today. I'm sure you haven't eaten it
Cooking ingredients
Cooking Steps
Step1:The best pork. Wash and slice. To be use
Step2:Prepare onion, ginger and garlic..
Step3:Pepper is a little bit hot. Some are not spicy. This pepper is a little spicy. I put salt in advance and fry it in oil. This can effectively relieve the spicy taste. Of course, if you are not afraid of spicy food, you should omit this step
Step4:When the iron pot is hot, pour in canola oil. It can't be too little. When the oil is cooked, add in ginger slices and garlic and fry
Step5:Then quickly pour in the streaky pork. Stir fry and add a small amount of Pixian bean paste. Add a small amount of sugar and raw soy sauce.
Step6:It's spicy. It's hot all the way. It's fast. That's why it smells good.
Step7:Finally, add the pickled cowpea. Add the onion and stir fry for a few times. Then add chicken essence to make the pot
Step8:I want to lick the screen. I'm sorry I had two more dinners... God
Step9:I can't stop
Cooking tips:It's going to be a fire all the way. It's going to be fast. Don't be too thin. Don't be too thick. Pixian bean paste and pickled cowpea must be put away. It's delicious after eating.. You can add a small amount of lianhuabai.. When I was a kid, I ate big dishes. I still remember it. There are skills in making delicious dishes.
