Chinese Food
Fried minced meat with sour beans
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It's always uncomfortable to buy sour beans without knowing what's added. Let's use the simplest natural fermentation method to make sour beans. Stir fried meat mud with sour beans. Let you not love enough.
Cooking ingredients
Cooking Steps
Step1:Select the fresh and tender long beans. Remove the stems at both ends. Stir well in boiling water and sprinkle a handful of salt. Pour over the beans. The amount of water should be able to completely submerge the long beans. Put it in the room temperature on hot days for 1 or 52 days. The beans will naturally ferment and turn yellow and sour. Then you can prepare for the next po
Step2:Cut the sour beans into about one centimeter segments. Chop the streaky pork into minced meat. Mix well with the raw sauce (salt in the raw sauce, let the minced meat taste first). Chop the garlic slices
Step3:First put the bean curd into the dry pot, stir fry it for water, and then put it out for use
Step4:Sit in the pot and burn the oil. Stir fry the garlic. Then stir fry the minced pork with the minced pork to get the oil. Fill in the oil. Stir fry the bean curd with the remaining oil in the pot. Mix the salt
Step5:Finally, mix the minced meat with the sour bean curd. Mix well with the soy sauce and oyster sauce.
Cooking tips:Soak the beans in boiling salt water to kill the extra water inside. Salt water is not easy to damage under high temperature. The beans will not rot. The prepared sour beans can be refrigerated in a sealed box. They can be eaten for several days. There are skills in making delicious dishes.
