Chinese Food
Braised beans with eggplant
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Cooking ingredients
Cooking Steps
Step1:Wash the long beans and fold them into pieces. Fish in oil until cooked. Drain the oil from the pot for later use.
Step2:Wash and cut eggplant. Mix with some dry starch. Deep fry until the eggplant is soft and waxy. Drain
Step3:Pour out all the oil in the pot. Stir the garlic to give the fragrance. Stir the sweet pepper slightl
Step4:Take in the beans and eggplant, add some salt, a little sugar, mix well, sprinkle a little chicken essence, white pepper and start the pot.
Cooking tips:1. Eggplant is best used now. If it changes color, it won't float... 2. In addition, after the oil is over and before the garlic is stir fried, there is no need to leave the bottom oil in the pot. Those on the pot are enough to stir fry the garlic. There are skills in making delicious dishes.
